Carolyn's Holiday Fruit Bread - Bread - Fruit Bread

This moist, simple-to-make bread is made with applesauce, raisins, and walnuts. Its origins are in Victorian England, where it was customary to incorporate leftover canned fruit into Christmas breads at the end of the year. Additionally, it's the ideal Christmas present. #fruit, #victorian, #bread, #pantry, #holiday fruit bread